Once jackfruit has been sitting a while in a container, juice will drain out into the bottom. Don’t toss it out! We love the syrup on anything sweet. Try it over vanilla ice cream or on pancakes.

Makes 1/4 to 1/2 cup.

Ingredients

1 cup jackfruit juice

Directions

Place juice in a small saucepan and turn it up to medium-high.

Allow juice to boil, with supervision, until it has reduced to half or less, as desired.

Serve warm.

Store in refrigerator.